Well the first Philadelphia Food Bloggers Great American Bake Sale is over and the event was a huge success! The rain predicted for Saturday came on Friday night and was gone by Saturday morning so we stayed dry for the sale. I made the mistake of not eating breakfast before arriving to set up the sale so as bloggers began arriving with all of their amazing baked treats I got hungrier and hungrier! We had a great mix of sweet, savory, Vegan and Gluten-free offerings and all of our customers walked away with a smile on their face!
We raised close to $900 (the exact amount is coming soon!) for Share Our Strength. The great news about that money is that the money raised at our sale will go towards programs right here in Pennsylvania that fight to end childhood hunger in America.
I wanted to give a couple of thank you’s to all those who helped make this sale such a success…
A Full Plate and their resident baker E…this was a great location and so a big thank you to A Full Plate for letting us hold the sale at their restaurant
To all who helped volunteer the day of the event…Allison, Anna, Colleen, E, Jessica P, Kim, Lindsay, Livia and Stefan!
And last but not least, a huge thank you to all of the bakers you contributed to the event! Without you none of this would have been possible!
Albert from Missy and Picky donated Chocolate Chip, Sour Cherry and Sea Salt Cookies
Allison from The Sunday Flog made Margarita Cupcakes with Lime Glaze
Amy from Apples and Cheese, Please brought Whole Grain Apple Pie Pockets
Angela from Brave New Baker made Oreo Cupcakes
Anna from Anna’s Cakery donated a variety of Sugar Cookies
Colleen from Sweet Swallows baked Carbomb Cupcakes and Casbah Cupcakes
E from Foodaphilia brought Cookies & Cream Whoopie Pies, Elvis Cake and Cinnamon Rolls
Eric from Goodbye Texas, Hello PA contributed Vegan Oatmeal Chocolate Chip Cookies and Raw Macaroons
Gretchen and Akyrah from my work donated Chocolate Chip Cookies, Pretzels and Brownies
Jessica, sister of Allison, brought Gluten-Free Cupcakes
Jessica R from Fries with that Shake made Snickerdoodles
Julia from Tastebuds and Tidbits donated Hazelnut Anise Biscotti with Tangerine Zest
Kelly from Living on the Vedge baked Vegan Peanut Butter Cinnamon Frosted Blondies
Lindsey from For the Love of Oats brought Lemon Sugar Cookies and Peanut Butter Cookies
Livia from No Counterspace made Black Cocoa & Orange Zest Brownies
Marc from Burgatory donated Mini Burger Cookies
Marisa from Food in Jars brought Homemade Granola in Pint Jars
Meg from The Smart Set contributed Lithuanian Easter Cake
Nate from Tastebuds and Tidbits made Savory Cheese Crackers
Sabrina from RhodeyGirl Tests donated Chocolate Dipped Pretzels
Stefan from They Say That Bread is Life brought Soft Pretzels
Taylor from Mac & Cheese made Gluten-Free Double Chocolate Nut Cookies
Terez brought Vegan Cupcakes and decorated cupcakes and cookies
Here are some pictures from the event…